Wingko panggang (roti wingko)

Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from coconut. It is a kind of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. It is sold mostly by peddlers on trains, at bus or train stations, or in the producer’s own shop. This might explain why it's very popular in Java to use wingko as a gift to families upon returning from traveling.

Additional info

Difficulty level:
6 - 8
Preparation time:
20 minutes
Cooking time:
50 minutes


300 grams of glutinous rice flour
200-250 grams of grated coconut (or desiccated coconut)
100-150 milliliters of coconut milk
200 grams of sugar
2 eggs
1 teaspoon of salt
50 grams of butter
3 tablespoons of cooking oil
banana leaves or baking papers

Prepare the ingredients.



Kotányi sponsors COOKLE.AT this year with many different spices and herbs.