Mie pangsit rebus (Indonesian noodle soup with wonton)

A wonton is a type of dumpling commonly found in a number of Chinese cuisines. Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Wontons are commonly boiled and served in soup or sometimes deep-fried.

Additional info

Difficulty level:
4 - 6
Preparation time:
45 minutes
Cooking time:
45 minutes


1 chicken breast
200-300 grams of prawn
150 grams of fish ball, optional
1,5 liter of chicken broth
200 grams of wonton pastry
250 grams of Asian egg noodles
6-10 bok choys (chinese cabbages)
1 bunch of scallion (or green onion)
1 tablespoon of sesame oil
5 tablespoons of soy sauce
3 garlic cloves
2-3 tablespoons of tapioca flour
1 teaspoon of salt
1 teaspoon of sugar
3-5 tablespoons of cooking oil

Prepare the ingredients.



Kotányi sponsors COOKLE.AT this year with many different spices and herbs.