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Vanilla ice cream
Gelato (plural: gelati) is the Italian word for ice cream, derived from the Latin word "gelātus" (meaning frozen). Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees. Vanilla ice cream is ice cream with vanilla flavor.
4 - 6
500 milliliters of whipped cream
1 vanilla bean
100 grams of icing sugar (or powdered sugar)
Prepare the ingredients.
Kotányi sponsors COOKLE.AT this year with many different spices and herbs.
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