Urap

Urap is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine it is known as Urab sayur.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4
Preparation time:
10 minutes
Cooking time:
20 minutes

Ingredients

150-200 grams of green bean
50-100 grams of soybean sprouts
2 garlic cloves
chili peppers, at will
5 grams of shrimp paste
2-3 kaffir lime leaves
3-4 tablespoons of grated coconut (or desiccated coconut)
1 teaspoon of salt
1-2 tablespoons of cooking oil
 
 

Prepare the ingredients.

 
 

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