Yayla Çorbas

Yayla Çorbas is a yogurt soup that is popular in Turkey and Central Asia.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6 - 8
Preparation time:
5 minutes
Cooking time:
40 minutes

Ingredients

500 grams of chickpea or canned chickpea
75-100 grams of rice
1,5 liter of vegetable stock
500 milliliters of plain yogurt
3 eggs
3 tablespoons of flour
3 tablespoons of butter
2 tablespoons of chopped mint leaf
2 teaspoons of salt
1 teaspoon of pepper powder
 
 

Prepare the ingredients.

 
 

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