Tortilla

A tortilla is a type of thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
2 - 4
Preparation time:
15 minutes
Cooking time:
10 minutes

Ingredients

150 grams of corn flour
150 grams of flour
1 teaspoon of salt
1 tablespoon of cooking oil
warm water
 
 

Prepare the ingredients.

 
 

Advertising

Kotányi sponsors COOKLE.AT this year with many different spices and herbs.

kotanyi