Tomato cream soup with puff pastry

Tomato cream soup is a simple type of soup with cream or milk and tomatoes.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
2 - 4
Preparation time:
15 minutes
Cooking time:
30 minutes

Ingredients

8 tomatoes
1 onion
3 garlic cloves
3-4 tablespoons of tomato paste
150 milliliters of whipped cream or fresh cream (crème fraîche)
1 egg
1 teaspoon of dried thyme leaves
1 bay leaf
1/2 teaspoon of peppercorn
3-4 tablespoons of butter
1 teaspoon of salt
puff pastry
 
 

Prepare the ingredients.

 
 

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