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Tiramisu is an Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavoured with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
10 - 12
200 grams of ladyfinger (biscuit)
500 grams of mascarpone
500 milliliters of coffee
1/2 cup of rum
100 milliliters of whipped cream
2-3 tablespoons of cocoa powder
3 tablespoons of icing sugar (or powdered sugar)
Prepare the ingredients.
Kotányi sponsors COOKLE.AT this year with many different spices and herbs.
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