Szechuan spicy fish soup

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
3 - 5
Preparation time:
15 minutes
Cooking time:
15 minutes

Ingredients

800-1000 grams of fish fillet
2 celery stalks
3-4 scallions (or green onions)
1 egg
4 centimeters of ginger
2-3 garlic cloves
1 teaspoon of salt
1 tablespoon of corn starch (or maize starch) or potato starch
3-4 tablespoons of rice wine shao xing
1/2-1 liter of fish stock or vegetable stock
dried chili peppers, at will
1 tablespoon of Sichuan pepper (or andaliman)
1 tablespoon of chili bean sauce (or chili bean paste)
2 tablespoons of soy sauce
2 tablespoons of cooking oil
1 bunch of coriander leaves (or cilantro)
 
 

Prepare the ingredients.

 
 

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