Swiss roll

A Swiss roll or jelly roll (or cream roll when so filled) is a type of sponge cake roll. A thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in round cross-sectional slices.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
5 - 8
Preparation time:
15 minutes
Cooking time:
15 minutes

Ingredients

75 grams of flour
4 egg yolk
2-3 egg white
120 grams of sugar
nutella (the brand name of a hazelnut chocolate spread) or apricot jam
 
 

Prepare the ingredients.

 
 

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