Spätzle

Spätzle are a type of egg noodle or dumpling of soft texture found in the cuisines of southern Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol. Spätzle dough typically consists of few ingredients, principally eggs, flour, and salt.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
3 - 5
Preparation time:
15 minutes
Cooking time:
10 minutes

Ingredients

250 grams of flour
2 eggs
100 milliliters of water
1/2 teaspoon of salt
1-2 tablespoons of cooking oil
 
 

Prepare the ingredients.

 
 

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