Slovakian fish soup

This soup gets its smooth texture from grated potatoes. You can use any firm white fish, shrimp, or clams.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
35 minutes

Ingredients

500 grams of fish fillet
3-5 tomatoes
1 onion
1 tablespoon of paprika (or ground bell pepper)
1 tablespoon of flour
1,5 tablespoon of salt
2-3 bay leaves
1 teaspoon of pepper powder
1/2 tablespoon of dried marjoram
1/3-1/2 lime or lemon
1 teaspoon of sugar
2-3 tablespoons of cooking oil
 
 

Prepare the ingredients.

 
 

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