Serabi Solo

Serabi, surabi or called srabi is an Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Each province in Indonesia has various serabi recipes corresponding to local tastes.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
15 minutes
Cooking time:
75 minutes

Ingredients

100-150 grams of ripe jackfruit flesh (yellow) or canned ripe jackfruit flesh
100 grams of rice flour
1 tablespoon of flour
350 grams of coconut milk
25 grams of sugar
1 teaspoon of vanilla sugar
1 teaspoon of dry yeast
1/2 teaspoon of baking soda
1/4 teaspoon of salt
2 pandan leaves
1 tablespoon of butter
 
 

Prepare the ingredients.

 
 

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