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Sambal kecap (spicy sweet Soy dipping sauce) is one of indonesia famous sambal. It's usually served with satai or any fried food like chicken, tofu or maybe tempe.
chili peppers, at will
5-6 shallots (substitute: red onions (or purple onions))
5-7 tablespoons of sweet soy sauce
1-2 tablespoons of water
Prepare the ingredients.
Kotányi sponsors COOKLE.AT this year with many different spices and herbs.
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