Sambal cincalok

This is a type of sauce to serve with Malaccan food. It roughly translates to preserved prawn/shrimp sambal. Cincalok is also a Malaccan food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
0 minute

Ingredients

100 grams of cincalok (Malaccan fermented small shrimps or krill)
1-2 onions or red onions (or purple onions)
3 centimeters of ginger
red chili peppers, at will
1 lime or lemon
1 teaspoon of sugar
1/2 teaspoon of salt
 
 

Prepare the ingredients.

 
 

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