Rugbrød (Rye bread)

Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread has notable health benefits when compared to white bread.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
30 minutes
Cooking time:
60 minutes

Ingredients

350 grams of rye flour
350 grams of wheat flour
 
 

Prepare the ingredients.

 
 

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