Rengginang

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
30 minutes
Cooking time:
15 minutes

Ingredients

400-500 grams of glutinous rice
5 grams of shrimp paste
4-5 garlic cloves
1/2 tablespoon of salt
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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