Pumpkin cream soup with Thai basil

Pumpkin cream soup is a simple type of soup with cream or milk and pumpkin.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
15 minutes
Cooking time:
30 minutes

Ingredients

250-300 grams of pumpkin
2-3 tablespoons of butter
1 onion
150 milliliters of coconut milk
400 milliliters of vegetable stock
2 centimeters of ginger
1-2 tablespoons of pumpkin seed or sunflower seed
1 teaspoon of salt
1/2 teaspoon of pepper powder
cinnamon powder, at will
Thai basil leaves (bai horapa)
 
 

Prepare the ingredients.

 
 

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