Potato wedges

Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
2 - 4
Preparation time:
30 minutes
Cooking time:
20 minutes

Ingredients

1 kilogram of potato
2-3 tablespoons of olive oil
2 garlic cloves
1 teaspoon of salt
1/2 teaspoon of pepper powder
2 teaspoons of coriander seed powder
1/2-1 teaspoon of turmeric powder
1-2 tablespoons of chili flakes (or red pepper flakes)
1 tablespoon of paprika (or ground bell pepper)
3-5 tablespoons of water
1-2 tablespoons of flour
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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