Kartoffelknödel, potato dumpling

Kartoffelknödel is German-style potato dumpling, as found everywhere in the South of Germany, Austria and Bohemia.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6-8
Preparation time:
10 minutes
Cooking time:
40 minutes

Ingredients

1-1,5 kilogram of potato
140-170 grams of potato starch
1/3-1/2 teaspoon of nutmeg powder
1 teaspoon of salt
1/3-1/2 teaspoon of pepper powder
 
 

Prepare the ingredients.

 
 

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