Pesto alla Genovese

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and pine nuts blended with olive oil and parmesan cheese.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
2
Preparation time:
10 minutes
Cooking time:
0 minute

Ingredients

 
 

 
 

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Kotányi sponsors COOKLE.AT this year with many different spices and herbs.

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