Pavlova

Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. The dessert is a popular dish and an important part of the national cuisine of Australian and New Zealand, and with its simple recipe, is frequently served during celebratory and holiday meals.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6 - 8
Preparation time:
60 minutes
Cooking time:
0 minute

Ingredients

6 egg white
250 grams of icing sugar (or powdered sugar)
500 milliliters of whipped cream
1/2 teaspoon of salt
1/2 teaspoon of cream of tartar
1/2 lime or lemon
3 tablespoons of potato starch
300 grams of strawberry
1 mango
4 kiwifruit
mint leaves
 
 

Prepare the ingredients.

 
 

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