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Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. The dessert is a popular dish and an important part of the national cuisine of Australian and New Zealand, and with its simple recipe, is frequently served during celebratory and holiday meals.
6 - 8
6 egg white
250 grams of icing sugar (or powdered sugar)
500 milliliters of whipped cream
1/2 teaspoon of salt
1/2 teaspoon of cream of tartar
1/2 lime or lemon
3 tablespoons of potato starch
300 grams of strawberry
Prepare the ingredients.
Kotányi sponsors COOKLE.AT this year with many different spices and herbs.
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