Durian pancake

Durian fruit is used to flavour a wide variety of sweet edibles. The name durian comes from the Indonesia and Malaysian word duri (thorn) together with the suffix -an (for building a noun in Indonesia and Malaysia).

A pancake is a flat cake, often thin, flat, and round, prepared from a starch-based batter and cooked on a hot surface such as griddle or frying pan. Pancakes may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.

Durian pancake is a type of crepe filled with durian and cream. Durian Pancake is a very popular dessert in Southeast Asian countries – Indonesia, Malaysia and Singapore (and also in Hong Kong).

Additional info

Difficulty level:
8 - 10
Preparation time:
30 minutes
Cooking time:
20 minutes


1 durian
400 grams of flour
2-3 eggs
1 teaspoon of salt
400 milliliters of coconut milk
1/4-1/2 teaspoon of food coloring "green"
500 milliliters of whipped cream
50 grams of sugar

Prepare the ingredients.



Kotányi sponsors COOKLE.AT this year with many different spices and herbs.