Opéra cake

Opera cake is a type of French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
5 - 8
Preparation time:
60 minutes
Cooking time:
30 minutes

Ingredients

100 grams of grated almond
65 grams of flour
400 milliliters of milk
250 milliliters of whipped cream
500 grams of butter
200 grams of sugar
100 grams of icing sugar (or powdered sugar)
250-300 grams of bitter chocolate
6 eggs
4 egg white
80-100 grams of instant coffee (or coffee powder)
 
 

Prepare the ingredients.

 
 

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