Asian mushroom soup

Mushroom soup is a soup made ​​from fresh or dried mushrooms, often tied. Serve as a basis usually mushrooms, chanterelles or porcini mushrooms, and mixed collected by season, such as chestnuts, parasol mushrooms, field mushrooms and shaggy.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
35 minutes

Ingredients

150-200 grams of common mushroom (or button mushroom)
200 grams of green bean
2 carrots
10-12 red cherry tomatoes
1 bunch of parsley
2-3 centimeters of ginger
2 garlic cloves
3-5 kaffir lime leaves
1-2 red chili peppers
1 tablespoon of tamarind paste
1 tablespoon of fish sauce
1 liter of fish stock
1 teaspoon of salt
1/2 teaspoon of pepper powder
 
 

Prepare the ingredients.

 
 

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