Cream of mushroom soup

Mushroom soup is a soup made ​​from fresh or dried mushrooms, often tied. Serve as a basis usually mushrooms, chanterelles or porcini mushrooms, and mixed collected by season, such as chestnuts, parasol mushrooms, field mushrooms and shaggy.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
15 minutes

Ingredients

400 grams of common mushroom (or button mushroom)
1 onion
750 milliliters of vegetable stock
125 milliliters of whipped cream
1-2 tablespoons of potato starch (substitute: flour)
1/4 teaspoon of nutmeg powder
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of pepper powder
parsley
 
 

Prepare the ingredients.

 
 

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