Mochi stuffed with red bean paste

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
30 minutes
Cooking time:
15 minutes

Ingredients

400 grams of azuki bean (substitute: canned red kidney bean)
150 grams of glutinous rice flour
50 grams of potato starch
200 milliliters of water
100 grams of sugar
1 teaspoon of salt
 
 

Prepare the ingredients.

 
 

Advertising

Kotányi sponsors COOKLE.AT this year with many different spices and herbs.

kotanyi