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Mochi stuffed with red bean paste
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
4 - 6
400 grams of azuki bean (substitute: canned red kidney bean)
150 grams of glutinous rice flour
50 grams of potato starch
200 milliliters of water
100 grams of sugar
1 teaspoon of salt
Prepare the ingredients.
Kotányi sponsors COOKLE.AT this year with many different spices and herbs.
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