Mie bakso

Bakso or baso is Indonesian meatball or meat paste made from beef surimi. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), Chinese green cabbage and bean sprout, sprinkled with fried shallots. Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
15 minutes
Cooking time:
60 minutes

Ingredients

500-700 grams of bakso or baso (Indonesian beef balls)
500 grams of beef bone
500 grams of bok choy (chinese cabbage)
150-250 grams of rice noodles or Asian egg noodles
2-4 garlic cloves
1 bunch of scallion (or green onion) or chives
2 liters of water
1 tablespoon of salt
1 tablespoon of butter
1-2 limes (original: distilled vinegar)
sweet soy sauce
chili sauce (or pepper sauce), optional
fried onion (or fried shallot)
 
 

Prepare the ingredients.

 
 

Advertising

Kotányi sponsors COOKLE.AT this year with many different spices and herbs.

kotanyi