Mayonnaise

Mayonnaise is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice. Lecithin in the egg yolk is the emulsifier. In countries influenced by French culture, mustard is also a common ingredient, but the addition of mustard turns the sauce into a remoulade with a different flavor and the mustard acts as an additional emulsifier. In Spain and Italy, olive oil is used as the oil and mustard is never included.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
225gr
Preparation time:
15 minutes
Cooking time:
0 minute

Ingredients

2 eggs
200 milliliters of cooking oil
1/2 lemon
1 teaspoon of mustard
1/2-1 teaspoon of salt
 
 

Prepare the ingredients.

 
 

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