Lontong

Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6 - 8
Preparation time:
30 minutes
Cooking time:
120 minutes

Ingredients

400-600 grams of fragrant rice
400-500 grams of banana leaves
toothpicks
 
 

Prepare the ingredients.

 
 

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