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Klepon is a traditional rice cake, popular in Indonesia and Malaysia. It is a boiled rice cake, stuffed with liquid palm sugar, and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking.
2 - 3
200 grams of glutinous rice flour
2 tablespoons of tapioca flour
30 grams of palm sugar
1 cup of grated coconut (or desiccated coconut)
3 teaspoons of salt
1 pinch of food coloring "green"
Prepare the ingredients.
Kotányi sponsors COOKLE.AT this year with many different spices and herbs.
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