Klappertaart

Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6 - 8
Preparation time:
45 minutes
Cooking time:
30 minutes

Ingredients

150 grams of young coconut flesh
500 milliliters of milk
250 milliliters of whipped cream
100 grams of corn starch (or maize starch) or potato starch
50-75 grams of flour
100 grams of sugar
50 grams of icing sugar (or powdered sugar)
5 eggs
100 grams of butter
1/2 teaspoon of cinnamon powder
3-5 drops of vanilla flavor
1-2 tablespoons of grated almond
1-2 tablespoons of raisin
 
 

Prepare the ingredients.

 
 

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