Kibbutz salad

Israeli salad is usually made of tomatoes, cucumbers, onions and parsley, often complemented with green or red peppers, and dressed with fresh lemon juice, olive oil and black pepper. Generally, the cucumbers are not peeled. Variations include salads made with the addition of grated carrot, finely shredded cabbage, sliced radish, fennel, spring onions, chives, and other herbs such as mint.

Additional info

Difficulty level:
4 - 6
Preparation time:
15 minutes
Cooking time:
0 minute


1 fennel bulb
2 grapefruits
1 cucumber
1 ripe avocado
10-12 red cherry tomatoes
10-12 yellow cherry tomatoes
250 grams of feta cheese
150-200 grams of canned black olive
1-2 garlic cloves
1 bunch of coriander leaves (or cilantro) (substitute: parsley)
1/2 lime or lemon
1/2-1 teaspoon of salt
1/3-1/2 teaspoon of pepper powder
50 milliliters of olive oil
mint leaves, optional

Prepare the ingredients.



Kotányi sponsors COOKLE.AT this year with many different spices and herbs.