Hot and sour mushroom soup

Mushroom soup is a soup made ​​from fresh or dried mushrooms, often tied. Serve as a basis usually mushrooms, chanterelles or porcini mushrooms, and mixed collected by season, such as chestnuts, parasol mushrooms, field mushrooms and shaggy.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
15 minutes

Ingredients

250 grams of common mushroom (or button mushroom)
2-4 carrots
100 grams of red cherry tomato
150 grams of white cabbage
2 teaspoons of tamarind paste (substitute: lime juice)
4 tablespoons of fish sauce
2 garlic cloves
2 centimeters of ginger
8 kaffir lime leaves
coriander leaves (or cilantro), at will
chili peppers, at will
2 tablespoons of sugar
1 liter of vegetable stock
 
 

Prepare the ingredients.

 
 

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