Hash browns

Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
3 - 4
Preparation time:
30 minutes
Cooking time:
15 minutes

Ingredients

800-1000 grams of potato
1 egg
1 onion or red onion (or purple onion)
2-3 garlic cloves
1 teaspoon of salt
1/2 teaspoon of pepper powder
1 teaspoon of sugar
3-4 tablespoons of flour
1-2 tablespoons of semolina
5-7 tablespoons of cooking oil
grated parmesan cheese, optional
 
 

Prepare the ingredients.

 
 

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