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Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, red chili powder, caraway as well as some vegetable or olive oil. It is most closely associated with Tunisia, Libya and Algeria but recently also making inroads into Morocco according to Moroccan food.
dried chili peppers, at will
3-4 garlic cloves
1 tablespoon of salt
1 tablespoon of coriander seed powder
1/2 tablespoon of cumin seed powder
2-3 tablespoons of olive oil
Prepare the ingredients.
Kotányi sponsors COOKLE.AT this year with many different spices and herbs.
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