Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for tomato, onion, garlic, lime juice, chili, yogurt and/or additional seasonings.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
0 minute

Ingredients

1-2 ripe avocados
1/2-1 onion
1 garlic clove
coriander leaves (or cilantro)
1/4-1/2 lemon or lime
chili peppers, at will
1/2-1 teaspoon of salt
 
 

Prepare the ingredients.

 
 

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