Gemblong

Gemblong (deep fried sticky rice coated with caramel) is a traditional snacks in Indonesia.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
30 minutes
Cooking time:
15 minutes

Ingredients

250 grams of glutinous rice flour
100 grams of grated coconut (or desiccated coconut)
100 milliliters of coconut milk
30 grams of butter
40 grams of icing sugar (or powdered sugar)
75-150 grams of sugar
50 grams of palm sugar, optional
1-2 pandan leaves
1/2 teaspoon of salt
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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