French onion soup

French onion soup (soupe à l'oignon) is an onion soup usually based on meat stock, and often served gratinéed with croutons and cheese on top.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
35 minutes

Ingredients

500 grams of onion
200 milliliters of white wine
1 liter of vegetable stock
2-3 tablespoons of flour
50-100 grams of butter
1 teaspoon of pepper powder
white breads
150-200 grams of cheese
 
 

Prepare the ingredients.

 
 

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