Es cendol

Cendol is a traditional dessert originating from Southeast Asia. There is popular belief in Indonesia that the name "cendol" is related to and originated from the word jendol; in Javanese, Sundanese and Indonesian, it means "bump" or "bulge", in reference the sensation of drinking the green worm-like jelly. The dessert's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar.

Additional info

Difficulty level:
4 - 6
Preparation time:
30 minutes
Cooking time:
30 minutes


100 grams of rice flour
50 grams of tapioca flour
1 teaspoon of salt
pandan leaves
200-300 grams of ripe jackfruit flesh (yellow) or canned ripe jackfruit flesh
150 grams of palm sugar
300 milliliters of coconut milk
1/2 teaspoon of food coloring "green"
ice cubes

Prepare the ingredients.



Kotányi sponsors COOKLE.AT this year with many different spices and herbs.