Corned beef egg rolls

Corned beef egg rolls are rolled appetizers with corned beef.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
30 minutes
Cooking time:
45 minutes

Ingredients

400-500 grams of spring roll pastry
400-500 grams of canned corned beef
1/4-1/3 white cabbage
2-3 tablespoons of sauerkraut (or sour cabbage), optional
1 onion
3-4 garlic cloves
2-3 tablespoons of flour
200-250 milliliters of fresh cream (crème fraîche) or whipped cream
2 tablespoons of butter
1/2-1 teaspoon of salt
1/2 teaspoon of pepper powder
150-200 grams of Alpine cheese
1-2 eggs
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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