Chocolate éclairs

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
3 - 5
Preparation time:
15 minutes
Cooking time:
25 minutes

Ingredients

150 grams of butter
400 milliliters of milk
100-150 grams of flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder
4 eggs
4 tablespoons of corn flour
6 tablespoons of sugar
150 grams of couverture chocolate
 
 

Prepare the ingredients.

 
 

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