Éclairs

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
25 minutes
Cooking time:
25 minutes

Ingredients

400 milliliters of milk
110 grams of butter
150 grams of flour
1/4 teaspoon of baking powder
6 eggs
4 tablespoons of corn flour
1-2 tablespoons of rum
4-6 tablespoons of sugar
8 grams of vanilla sugar
1/2 teaspoon of salt
 
 

Prepare the ingredients.

 
 

Advertising

Kotányi sponsors COOKLE.AT this year with many different spices and herbs.

kotanyi