Donuts

A doughnut or donut is a type of fried dough confectionery or dessert food. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
12 - 15
Preparation time:
30 minutes
Cooking time:
30 minutes

Ingredients

500 grams of flour
30 grams of dry yeast
100 grams of butter
10 grams of vanilla sugar
70 grams of sugar
50 grams of icing sugar (or powdered sugar), optional
1 egg
150 milliliters of milk
lemon peels
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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