Mascarpone blueberry cupcakes

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
8 - 12
Preparation time:
15 minutes
Cooking time:
30 minutes

Ingredients

100 grams of flour
100 grams of butter
80 grams of sugar
4 tablespoons of icing sugar (or powdered sugar)
60 grams of grated almond
125 grams of blueberry
250 grams of mascarpone
10 grams of chopped pistachio
3 eggs
1 teaspoon of baking powder
1 pinch of salt
12 muffin paper cups
 
 

Prepare the ingredients.

 
 

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