Perkedel jagung

Perkedel jagung (corn frikadeller) is Indonesian pan-fried dumplings of corn.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
3 - 5
Preparation time:
10 minutes
Cooking time:
20 minutes

Ingredients

350 grams of canned maize (or canned corn)
3 tablespoons of roasted peanut
2-3 scallions (or green onions)
2 centimeters of ginger
2 garlic cloves
1 teaspoon of cumin seed powder
1 egg
4 tablespoons of rice flour
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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