Corn fish soup

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
10 minutes

Ingredients

400 grams of fish fillet
400 grams of canned maize (or canned corn)
2 eggs
100 milliliters of whipped cream
500 milliliters of water
1-2 teaspoons of salt
1/2-1 teaspoon of pepper powder
 
 

Prepare the ingredients.

 
 

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