Steamed rice

Steamed rice refers to rice that has been cooked either by steaming or boiling. It is a staple in Korea, China, Japan, Malaysia, Bangladesh, India, Indonesia, Pakistan, Vietnam, Thailand, Myanmar, Philippines, and numerous other Latin American and Asian countries. It is also used as a main ingredient in many dishes.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
2 - 3
Preparation time:
0 minute
Cooking time:
10 minutes

Ingredients

250 grams of rice
water
 
 

Prepare 250 grams of rice.

 
 

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