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Chocolate ice cream
Gelato (plural: gelati) is the Italian word for ice cream, derived from the Latin word "gelātus" (meaning frozen). Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees. Chocolate ice cream is ice cream with chocolate flavor. It is the second most common flavor of ice cream, after vanilla.
6 - 8
200 grams of couverture chocolate
100 grams of brown sugar
2 egg yolk
600 milliliters of whipped cream
2 tablespoons of brandy (brandy wine)
Prepare the ingredients.
Kotányi sponsors COOKLE.AT this year with many different spices and herbs.
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