Chiffon cake

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6 - 8
Preparation time:
15 minutes
Cooking time:
60 minutes

Ingredients

250 grams of flour
250 grams of sugar
7 eggs
150 milliliters of coconut milk
100 milliliters of cooking oil
1 tablespoon of baking powder
1 teaspoon of cream of tartar
1 teaspoon of baking soda
1 tablespoon of vanilla sugar
1/4-1/2 teaspoon of food coloring "green"
 
 

Prepare the ingredients.

 
 

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